One of the best seafood restaurants in the region, run by young and passionate chef / owner Florent. Located in the old town. Very elegant and minimalist décor with an open kitchen. Romantic candle light atmosphere at night. Creative menu using fresh local ingredients with a Provencal flair. Homemade pasta and bread, very good meat dishes for those you don't want fish or seafood (their specialty), tantalizing desserts, extensive wine list. First class service, attention to detail, beautiful food presentation and delicious cuisine. Good value. Open daily for lunch and dinner.
Tel: +33(0)493 345 863
www.restaurantdonjuan.com