Highly acclaimed and Michelin starred owner/chef Christian Morisset offers a sophisticated and authentic Provencal cuisine in this attractive restaurant. Located by the ramparts and overlooking the sea, beautiful setting with a stone patio under an ancient fig tree. Outdoor terrace is available for dining. Noted for its good valued prix fixe menu for lunch. Open for lunch and dinner. Lunch & dinner. Closed Tue-Wed from Nov to April. Mon & Wed for lunch, Tue all day from May to Oct.
Tel : +33(0)4 93 34 50 12
www.restaurant-figuier-saint-esprit.com